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	<title>kitchen hygiene &#8211; Cartel Global</title>
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	<title>kitchen hygiene &#8211; Cartel Global</title>
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		<title>Restaurant Dishwasher</title>
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		<dc:creator><![CDATA[CoachPlus]]></dc:creator>
		<pubDate>Sun, 27 Oct 2019 16:32:00 +0000</pubDate>
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					<description><![CDATA[The Dishwasher is responsible for proper use, care, and maintenance of the dish machine. The Dishwasher is also responsible for minor interior and exterior maintenance (snow &#38; ice removal, trash...]]></description>
										<content:encoded><![CDATA[<p>The Dishwasher is responsible for proper use, care, and maintenance of the dish machine.<strong> The Dishwasher is also responsible for minor interior and exterior maintenance (snow &amp; ice removal, trash removal).</strong></p>
<p>The Dishwasher is required tokeep a clean supply of dishware, glassware, and silverware as well as an adequate supply of utensils for the kitchen. He/she must also perform various maintenance clean-up functions, such as general cleaning, or any other related duties assigned by Management, while ensuring that all safety and sanitation standards are maintained.</p>
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